Humos, tzatziki, skordalia, and a spicy feta dip are served in a beautiful presentation. The platter has four flavors of dips that are accompanied by their fresh pita bread. We started by ordering the Taste of Greece appetizer and a couple of shots of Ouzo. The server happily walked us through the menu options, and was helpful in suggesting a way to get a good cross section of the flavors. Our visit was around 6:00, so well before the real party started. On our visit there was a large party celebrating a birthday. They host lots of special events parties, so they can throw together multiple tables to handle a crowd. The restaurant has ample seating areas that all afford a good view of the main dance floor. Unfortunately, it doesn’t have nearly as much lighting range as our Canon DSLR, but we have learned to make the most with what we have on hand. While we have a few photography options, this is the camera that I am least familiar with, so I was wanting to get more practice. On this particular evening I had only brought along our point-and-shoot Nikon camera. The interior lighting is heavy on blues, which can make photography a little difficult. Once we stepped inside, I knew we were in for a little bit of a challenge. The restaurant makes a noticeable impression from the street, so we had no trouble finding it. We always get a little giddy when thinking about getting a chance to savor some new tastes. While we both love gyros, neither of us have a good in-depth grasp of Greek cuisine. Our goal was to try our hand at testing a variety of their flavors. We stopped in on a Friday evening to check out their menu. Who says dinner time has to be just about the dishes? A visit to Tasso’s Greek Restaurant at 8411 Wornall Road, in Kansas City, offers a meal and more.
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